By: Colin Dickey

Something here is wrong… but what?

By: Tom Nealon

My Platonic ideal of a nacho…

By: Tom Nealon

Employed as a salty, umami addition for millennia.

By: Tom Nealon

I need hot viscous on my biscuits / That spicy ooze on my foods.

By: Tom Nealon

A little mean, a little unpredictable, just a little bit deranged…

By: Tom Nealon

Here in the US, we mistakenly think of umami as a single quality…

By: Mark Kingwell

REPETITION

By: Tom Nealon

All the nutrition of beef in a teeny little jar.

By: Joshua Glenn

HAYWIRE

By: Mark Kingwell

PLAY THE GAME

By: Joshua Glenn

GAMBIT

By: Tom Nealon

A manifestation of a place, an album in salt and leaves.

By: Mark Kingwell

86

By: Joshua Glenn

HEAD-SHOT CIRCUS

By: Mark Kingwell

I AM NOT A NUMBER